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 n 1870, the Master Confectioner Nicolaus Henningsen opened his doors at Skoubogade 3. Throughout six generations Conditori La Glace has been located at this address. It has given matter for endless stories from many different angles. It is impossible to cover everything that has happened in the history of La Glace, so this is just an overview of the story. If you would like to learn more about the history behind...
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 urn around the corner of Vimmelskaftet to the Temple of Cakes in Skoubogade. Enter the shop that looks as it has throughout many generations and where the cakes look as they did in their early years, still fresh and tasty. This is the secret of the confectionary. Even though small changes have taken place over the years, La Glace still keeps its confection traditions intact in order to preserve its high standards...
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 ext door are the work sheds. The very unique production locations are split up on 4 stories and a storage basement. Each floor is not very large which taxes the confectioners every day life...
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here is a strong tradition in La Glace to work with the head, hands, and of course also with the heart. Once you begin working as a cake girl, cake lady, or confectioner it is difficult to stop. La Glace becomes a lifelong passion. But without this simply unique cake team, La Glace just would not be the same. Throughout its history it has been the dedication of the employees that have carried the business...
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